- low allergy
- Общая лексика: низкоаллергенный
Универсальный англо-русский словарь. Академик.ру. 2011.
low allergy
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Allergy — Classification and external resources Hives are a common allergic symptom. ICD 10 T78.4 … Wikipedia
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
Food allergy — Infobox Disease Name = Food allergy Caption = DiseasesDB = ICD10 = ICD10|T|78|0|t|66 ICD9 = ICD9|V15.0 ICDO = OMIM = 147050 MedlinePlus = 000817 eMedicineSubj = med eMedicineTopic = 806 MeshID = D005512A food allergy is an adverse immune response … Wikipedia
Oral allergy syndrome — or OAS is a type of food allergy classified by a cluster of allergic reactions in the mouth in response to eating certain (usually fresh) fruits, nuts, and vegetables that typically develops in adult hay fever sufferers.[1] OAS is perhaps the… … Wikipedia
Monster Allergy — For the Animated series, see Monster Allergy (TV series). Monster Allergy The Title page of the First Issue Publication information … Wikipedia
Natural Balance Pet Foods — Type Private Industry Pet food Founded Pacoima … Wikipedia
Asthma — For other uses, see Asthma (disambiguation). Asthma Classification and external resources Peak flow meters are used to measure one s peak expiratory flow rate ICD 10 … Wikipedia
nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… … Universalium
Multiple chemical sensitivity — Classification and external resources MeSH D018777 Multiple chemical sensitivity (MCS) is a chronic medical condition characterized by symptoms the affected person attributes to exposure to low levels of chemicals. Commonly suspected substances… … Wikipedia
Soybean — ] Role of soyfoods in disease preventionOmega 3 fatty acidsOmega 3 fatty acids, for example, alpha linolenic acid C18 3, all cis, 9,12,15 octadecatrienoic acid (where the omega 3 refers to carbon number 3 counting from the hydrocarbon tail… … Wikipedia
poison — poisoner, n. poisonless, adj. poisonlessness, n. /poy zeuhn/, n. 1. a substance with an inherent property that tends to destroy life or impair health. 2. something harmful or pernicious, as to happiness or well being: the poison of slander. 3.… … Universalium
